Four filed in for a warm-up and 13 minute called set.
01, 02, 05, 27
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Central Wisconsin, Stevens Point, and Plover Yang Style T'ai Chi practitioners unite. Let's play some T'ai Chi Ch'uan. We practice Yang Style, Large Frame traditional T'ai Chi (Tai Chi, Taiji, Taijiquan, pick your spelling ;-) but everyone is welcome. At the moment, this blog is for record keeping, comments, observations, scheduling, etc. Other things may be posted depending on interest and demand.
Practice place and times
July 23, 2009 to Present
(or until further notice)
(See here for exact and up to date information: http://www.google.com/calendar/embed?src=rve2p70q88mf8nhclmts6fab6s%40group.calendar.google.com&ctz=America/Chicago)
Place: Allen Center, UWSP, Stevens Point, WI
Days and Times:
Monday through Friday inclusive
- 6:30 AM to ~7:30 AM.
-The extended time on the weekend will be used for push-hands or weapons training.
Place: HEC 110 UWSP, Stevens Point, WI
Days and Times:
(or until further notice)
(See here for exact and up to date information: http://www.google.com/calendar/embed?src=rve2p70q88mf8nhclmts6fab6s%40group.calendar.google.com&ctz=America/Chicago)
Place: Allen Center, UWSP, Stevens Point, WI
Days and Times:
Monday through Friday inclusive
- 6:30 AM to ~7:30 AM.
-The extended time on the weekend will be used for push-hands or weapons training.
Place: HEC 110 UWSP, Stevens Point, WI
Days and Times:
Saturday
- 8:00 AM to ~9:30 AM.
- 8:00 AM to ~9:30 AM.
Sunday morning
-8:00 AM to 9:30 AM
-Please enter through the doors near the Strength Center (east side) as other doors may be locked.
-8:00 AM to 9:30 AM
-Please enter through the doors near the Strength Center (east side) as other doors may be locked.
Local Weather
About Me
- The Snake and the Crane
- I've studied Yang-Style T'ai Chi Ch'uan for about 16 years and at the request of my teacher started teaching on my own about five years ago. I will never claim to know it all because I never will, but if the path of T'ai Chi Ch'uan interests you, I may be able to point the way.
In my occasional forays for food, I like to sample the local sushi. I might write about it from time to time.
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